Alyse Whitney
Alyse Whitney (she/her) is a writer, editor, Cosmopolitan’s first-ever food columnist (Doing the Least with Alyse), TV host (Netflix’s Easy-Bake Battle and Pressure Cooker, and The Big Nailed It Baking Challenge), and cookbook author of Big Dip Energy (out in spring 2024). She is a Korean American, Jewish adoptee who resides in Los Angeles with her two rescue pups, Miso and Ritz, and is always looking for her next dish to turn into a dip—and go-to karaoke song. Follow her on Instagram and TikTok @alysewhitney.
Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken
The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.
I Dropped Two Dozen Plastic Storage Containers to Find the 8 Best Ones
These brands withstood tomato sauce stains and getting dropped when full of water.
The Best Sushi Spots in Los Angeles
How to pick the best fish in the sea of delivery options.
Harold & Belle’s Is One Big Bite of New Orleans in Los Angeles
Through three generations, one menu item has remained exactly the same.
