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The coolest stories, expert recommendations, and latest endeavors from some of our favorite chefs and personalities.

The chef-partner of YANGBAN in Los Angeles shares her go-tos for delivery.

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United States

Chef Kat Hong’s Hobby Is Ordering Pizza, Soup, and Fried Chicken 

Come for the tacos, stay for the chill vibes (and aguas frescas).

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Taco Bell’s New Cantina Chicken Menu Makes a Great Lunch Party

The social media star loves vegetarian comfort food.

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Make Air-Fryer Fajitas with Shreya of Shreyacooksss

Through three generations, one menu item has remained exactly the same.

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Harold & Belle’s Is One Big Bite of New Orleans in Los Angeles

Instagram’s queen of easy, healthy cooking stocks up on this essential ingredient.

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Jenn Lueke’s Favorite Ways to Use a Can of Coconut Milk 

Finga lickin’ good jerk, oxtail, and more.

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Jerk and Good Vibes Shine at Miami’s Dukunoo Jamaican Kitchen

Located on a bustling corner of Flatbush known as Little Caribbean, at Aunts et Uncles, family and community are on the menu. 

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A Plant-Based Restaurant Grows in Brooklyn

The "Top Chef" winner’s epic takeout feast includes a fried-cheese-topped burger *and* fried chicken. 

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Chef Jeremy Ford Orders Delivery From These Miami Restaurants

It’s simple, but you have to pay attention to every step. 

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Make Cacio e Pepe with Shereen Pavlides of Cooking with Shereen

The popular breakfast-and-lunch spot is about to celebrate a big milestone.

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Poppy + Rose Is Still Blooming After 10 Years in Downtown Los Angeles

These recipe creators want to make weeknight dinners joyful and, yes, simple.

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The Food Dolls Make the Easiest Creamy Tuscan Orzo

According to the legend himself, “It's a lot easier than it seems.”

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This Valentine’s Day, Make Dominique Ansel’s Iconic Cookie Shot

New York City’s signature crisp-yet-gooey cookies have a new cult following on the West Coast.

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Inside the Los Angeles Outpost of the Famed Levain Bakery

Because pasta brings people together and makes them happy.

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Danny Freeman’s Epic, Easy Pasta-Making Party

This engineering student and influencer makes budget-friendly recipes accessible and fun.

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Mariella Mahal’s Sushi-Making Lunch Party

The YouTube star and cookbook author is now so famous he can never shave his goatee.

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Joshua Weissman Is Building a Food Empire 

Intense trail running and a power breakfast gives Northern California chef Sho Kamio the ultimate head start. Plus, his green juice (we've got the recipe!).

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Inside This Chef’s Superhuman Daily Routine

Painter’s tape? Actually a very good idea.

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Global

DIYer Kayla Simone Has Great, Practical Holiday Gift Ideas

Her favorites include festive Rice Krispies treats, honey baked ham, and hot sauce.

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Caro Chambers’s Favorite Things for Cooks, Friends, and Family This Season

A guide to quality snacks and thoughtful gifts from @alltheradreads.

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BookToker Rachel Dawson’s Favorite Things to Gift

And always has a bottle of white and plenty of pasta on hand.

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Paper and Stitch’s Brittni Mehlhoff Gifts Plants, Vases, and Books

From Sharpies to yarn baskets, this is what to buy your artsy friends.

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Illustrator Monique Aimee Shares Her Best Art-Inspired Gifts

Former Cincinnati Bengal Drue Chrisman took to his bike in the offseason… and supported his city in the process.

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This NFL Player-Turned-Dasher Has a New Perspective On His Community

This TikTok-famous pilot has the best gift ideas for frequent travelers.

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Pilot Drew Shares His Go-To Travel Gifts and Tips

This dad knows what he’s buying this holiday season.

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Dadfluencer Blake Kasemeier Shares His Holiday Gift List

The Moroccan Fried Chicken, slathered in a spicy feta spread, comes sandwiched in a house-made cheddar-scallion biscuit.

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World Street Kitchen Takes the Fried Chicken Sandwich to Another Stratosphere

Chef Craig Stoll of Delfina in San Francisco has perfected his crispy-creamy pancakes. And we got the recipe.

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This Restaurant Has Extremely Next-Level Latkes

Che Fico Alimentari co-owners Matt Brewer and David Nayfeld crunched the numbers and streamlined the menu to pull it off. 

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How This Restaurant Turned Its $27 Pasta Into a $20 One

What the family behind the beloved specialty store in New York City would serve its neighbors.

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There’s No Party Like a Sahadi’s Block Party

The “it” chef shares how he came to cooking — and the stories he’s most excited to tell. 

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What Can’t Kwame Onwuachi Do?

How two restaurateurs faced rejection after rejection after rejection… and ultimately found success.

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The Owners of Brooklyn’s Bogota Latin Bistro Refused to Give Up

Chef Sasanna Babashoff weaves together the Mexican and Russian cooking of her grandmothers.

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At Rusa PDX, Tacos Go With Borscht — and Customers Love It

At this Los Angeles-based Colombian street food concept, cheesy arepas, epically loaded hot dogs, and empanadas all sing in perfect harmony.

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At WezzArepas, Colombian Street Food Dances to Its Own Beat

When a beloved local Dominican restaurant was devastated by a fire, they rose to hot sauce fame — and more — out of the ashes. 

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Not Even a Fire Can Stop Puerto Viejo

From pantry meals to clean-up kits, the chef everyone is talking about has particular taste. 

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Chef Kwame Onwuachi’s Go-To Barbecue Sauce, Tequila, and More

Discover the secret ingredients behind one of San Jose’s most beloved Mexican taqueria empires (hint: it’s not just the famed orange sauce).

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La Victoria Taqueria’s Secret Sauce

This TikTok star is rewriting the rules of food criticism, one video at a time.

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Keith Lee Is the People’s Food Critic

Co-owner Jami Olson and chef José Alarcon listened to their customers.

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How Centro Went From a Fast-Casual One-Off to a Budding Restaurant Empire

How a third-generation, family-owned restaurant in Miami stays true to its tradition, but keeps the business growing.

Sergio’s: Where Tradition Meets Modern Cuban Cuisine in Miami

This Miami-based entrepreneur’s culinary journey may not have been straightforward, but he’s built a legacy all his own. 

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From Music Manager to Macaroni Master: Meet House of Mac’s Derrick Turton

The “Taste the Nation” host is perpetually busy. Here’s how she stays fueled and fed. 

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Padma Lakshmi’s Very Big Year

Tacos, salt, and weird tropical greenery will never fail recipe developer and cookbook author Molly Baz.

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Molly Baz’s Favorite Things to Buy

The cookbook author and chef finds food inspiration everywhere.

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Everybody Loves Molly Baz

Tinted sunscreen, Indian takeout, a power drill — and more of the award-winning cookbook author’s last-minute orders.

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What Kristina Cho Orders When She Cannot Even 

The actress and mom shares her go-tos for quick bites and on-the-go beauty.

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Jessica Biel Always Has Snacks

White beans, eye pencils, and caviar will never fail Padma Lakshmi.

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Padma Lakshmi’s Favorite Things to Buy

The Slutty Vegan founder, now at the helm of a $100 million empire, is a former Dasher who keeps putting her unique spin on vegan food.

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Pinky Cole is the Plant-Based Queen